1.
When is World Food Day celebrated?
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A.
October 18
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B.
October 16
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C.
October 20
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D.
October 4
Correct Answer
B. October 16Explanation
World Food Day is celebrated on October 16. This day is observed globally to raise awareness about hunger and promote actions to end world hunger. It commemorates the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. The FAO works towards achieving food security for all and ensuring that people have access to safe, nutritious, and sufficient food. World Food Day serves as a reminder of the importance of eradicating hunger and promoting sustainable agriculture to achieve a world free from hunger and malnutrition.Rate this question:
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2.
What was the theme of World Food Day 2022?
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A.
Our actions are our future
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B.
Grow, nourish, sustain
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C.
Safe food now for a healthy tomorrow
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D.
Leave NO ONE behind
Correct Answer
D. Leave NO ONE behindExplanation
The theme of World Food Day 2022 was "Leave NO ONE behind." This theme emphasizes the importance of ensuring that everyone has access to safe and nutritious food. It highlights the need to address food insecurity and inequality, and to create a world where no one is left behind in terms of food availability and accessibility. This theme calls for inclusive and sustainable food systems that prioritize the well-being and rights of all individuals, especially the most vulnerable and marginalized populations.Rate this question:
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3.
First World Food Day was celebrated in
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A.
1989
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B.
See AlsoThese Impossible Riddles for Adults Will Really Test Your LogicThe Supreme Court allows emergency abortions in Idaho for now in a limited ruling2024-2025 Substitute Teacher at Poway Unified School DistrictBuild Your Study Plan – SAT Suite1990
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C.
1981
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D.
1995
Correct Answer
C. 1981Explanation
The correct answer is 1981. The first World Food Day was celebrated in 1981. This day is observed annually on October 16th to raise awareness about hunger and food security issues around the world. It aims to promote actions and policies that ensure food for all and eliminate hunger. This global event brings together governments, organizations, and individuals to advocate for sustainable agriculture, nutrition, and food systems.Rate this question:
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4.
What is the theme of World Food Day 2023?
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A.
Climate is changing
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B.
Food standards save lives
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C.
Change the future of migration
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D.
Feeding the world, caring for the earth
Correct Answer
B. Food standards save livesExplanation
The theme of World Food Day 2023 is "Food standards save lives". This theme highlights the importance of setting and implementing food standards to ensure the safety and quality of food, which ultimately has a direct impact on people's health and well-being. By promoting and adhering to food standards, the goal is to prevent foodborne illnesses, reduce malnutrition, and improve overall food security.Rate this question:
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5.
According to WHO,foodborne diseases affect 1 in 10 people worldwide each year
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A.
True
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B.
False
Correct Answer
A. TrueExplanation
According to the World Health Organization (WHO), foodborne diseases affect 1 in 10 people worldwide each year. This means that a significant portion of the global population falls ill due to consuming contaminated food or water. Foodborne illnesses can result from various factors such as improper food handling, inadequate cooking, and contaminated food sources. These diseases can cause symptoms ranging from mild gastrointestinal discomfort to severe illness and even death. Therefore, the statement "True" accurately reflects the information provided by WHO regarding the global impact of foodborne diseases.Rate this question:
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6.
Where is the headquarter of Food and Agricultural Organization?
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A.
Geneva, Switzerland
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B.
Rome, Italy
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C.
Lisbon, Portugal
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D.
Moscow, Russia
Correct Answer
B. Rome, ItalyExplanation
The headquarters of the Food and Agricultural Organization is located in Rome, Italy.Rate this question:
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7.
Which Sustainable Development Goal talks about Zero Hunger?
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A.
SDG 4
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B.
SDG 2
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C.
SDG 5
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D.
SDG 8
Correct Answer
B. SDG 2Explanation
SDG 2 is the correct answer because it specifically focuses on Zero Hunger. This goal aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. It recognizes that access to safe, nutritious, and sufficient food is a fundamental human right and a key component of sustainable development. By addressing issues such as agricultural productivity, rural development, and food waste, SDG 2 aims to ensure that everyone has access to nutritious food and that food systems are sustainable and resilient.Rate this question:
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8.
The World Food Day is organized by
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A.
World Health Organization and United Nations Development Programme (UNDP)
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B.
World Health Organization (WHO)and Food and Agriculture Organization (FAO)
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C.
Food and Agriculture Organization (FAO) and United Nations Development Programme (UNDP)
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D.
United Nations Development Programme and United Nations Environment Programme (UNEP)
Correct Answer
B. World Health Organization (WHO)and Food and Agriculture Organization (FAO)Explanation
The World Food Day is organized by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). These two organizations work together to promote food security, improve nutrition, and ensure the availability of safe and nutritious food for all. The WHO focuses on public health and nutrition, while the FAO is responsible for agricultural and rural development. By joining forces, they can address the complex challenges of food production, distribution, and consumption, and work towards achieving the Sustainable Development Goal of zero hunger.Rate this question:
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9.
According to WHO, children under 5 make up _____ of the foodborne disease.
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A.
25%
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B.
40%
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C.
20%
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D.
15%
Correct Answer
B. 40%Explanation
According to the World Health Organization (WHO), children under 5 years old account for 40% of the cases of foodborne diseases. This means that a significant proportion of foodborne illnesses occur in young children, highlighting the vulnerability of this age group to such diseases. It is crucial to prioritize food safety measures and educate caregivers and parents about proper food handling and hygiene practices to reduce the risk of foodborne illnesses in young children.Rate this question:
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10.
International food standards are set by
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A.
World Health Organization
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B.
Food and Agriculture Organization
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C.
United Nations Development Programme
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D.
Codex Alimentarius Commission
Correct Answer
D. Codex Alimentarius CommissionExplanation
The Codex Alimentarius Commission is responsible for setting international food standards. It is a joint initiative of the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations. The Commission develops guidelines and codes of practice to ensure the safety and quality of food products traded internationally. It brings together experts from various countries to establish standards that promote fair trade and protect consumer health. The United Nations Development Programme (UNDP) is not directly involved in setting international food standards.Rate this question:
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FAQs
What are some food safety questions? ›
What are some food safety questions?
- What is the range for the temperature danger zone? ...
- What is cross-contamination? ...
- What is the recommended storage temperature for cold foods? ...
- What is the foodborne illness most associated with eggs and poultry? ...
- What is an example of a highly-perishable food?
Apr 12, 2024
The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely.
Why are they rinsed Wendy's dishes removed from the wash sink? ›Rinsing dishes after they are removed from the wash sink is important to remove grease and soil, detergent residue, and sanitizer. This ensures the dishes are clean and ready to be used again.
What are the 4 C's of food safety? ›The 4Cs of food hygiene
cleaning. cooking. cross contamination. chilling.
These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials.
What are fun quiz questions? ›Science Trivia
- How many teeth does an adult human have? ...
- What is the largest known living land animal? ...
- What are animals that eat both meat and plants called? ...
- How many elements are in the periodic table? ...
- What is the world's largest ocean? ...
- What temperature does water boil?
Jun 11, 2024
General knowledge trivia questions and answers
- Who, in 1903, was the first woman to win a Nobel Prize? ...
- What year did the Berlin Wall fall? ...
- What element does the chemical symbol Au stand for? ...
- What is the sign directly opposite Scorpio in the zodiac? ...
- Who wrote the classic American novel Their Eyes Were Watching God?
Apr 8, 2024
In fact, bacteria growth is slowed, but not stopped. The only way to kill bacteria by temperature is by cooking food at temperatures of 165 degrees or more. Bacteria also die in highly acidic environments like pickle juice.
Can I freeze leftovers after 3 days? ›Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.
Can I eat 5 day old leftovers? ›Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.
How long do dishes have to stay in the sanitizer? ›
Dishes must be submerged in the sanitizing solution for a minimum of 1 minute. Warning: A common mistake is that the dish is only briefly immersed into the sanitizing solution.
Why shouldn't you leave dirty dishes in the sink? ›Breeding grounds for bacteria
However, dirty dishes are simply ground zero for bacterial growth – they can multiply rapidly and spread from the sink to other parts of your kitchen at an alarming rate. The sooner you do the washing up, the faster you can stop the spread!
Food borne viruses and parasites cause infections. Chemical hazards are harmful substances such as pesticides, machine oils, cleansers and cleaning solutions, sanitizers, dissolved metals and an excessive amount of a food additive.
What are good safety questions? ›Examples include:
- What types of hazards do you think this machine / process has?
- What could you do to make working with this machine safer?
- What are the symptoms of Heat Illness?
- What are the types of Fall Protection?
- Which portable ladder would you choose to do this job and how would you position it?
Below are five common food safety violations and tips on how to correct them:
- Storing or using chemicals on or near food and food-contact surfaces. ...
- Not cleaning and sanitizing utensils, equipment, or machines regularly. ...
- Infrequent or improper handwashing. ...
- Having ill food workers performing normal duties.
Always wash hands with soap and warm water for 20 seconds before and after handling food. Don't cross-contaminate. Keep raw meat, poultry, fish, and their juices away from other food. After cutting raw meats, wash cutting board, knife, and counter tops with hot, soapy water.