Raw Banana Kofta Curry/ Kaccha Kela Ka Kofta (2024)

By Smita Leave a Comment

VEG

Raw banana kofta curry or kaccha kela ka kofta curry is a popular traditional kofta curry made of plantain or raw banana.Onion tomato-based spicy thin curry elevates this dish to a new norm. Vegan.

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Raw Banana Kofta Curry/ Kaccha Kela Ka Kofta (1)

Who doesn't like kofta, especially if it's a plant-based soft dumpling dunked in a spicy, delicious curry? This raw banana kofta curry is famous in states like Bihar and Bengal. Kaccha Kela, or raw banana dishes, are well-known in these states because of their abundant supply.

Ingredients Needed?

Raw Banana—Kaccha Kela or raw bananas are available in most ethnic/Indian /Asian Stores. Plantains can also be used raw.

Gram Flour /Chickpea Flour/Besan - That works as a perfect binding agent.

Spice Powder- Turmeric Powder, red chili powder, salt.

Ginger Garlic Paste for that lovely flavor. Nigella seeds are used to create a noticeable fragrance in the dish.

For Curry,

Onion, Tomato Puree, ginger-garlic paste, cumin seeds, bay leaves, dry red chili, Big Cardamom, red chili powder, turmeric powder, coriander powder, and garam masala powder. Fresh chopped cilantro for garnish.

Raw Banana Kofta Curry/ Kaccha Kela Ka Kofta (2)

How to make it?

There are two steps involved. The first step is to make koftas. We will boil the raw banana or kaccha kela. Then, we will mash them with a fork or masher. Mix everything, including spices. Make small patties or round balls; I prefer patties because they cook faster and more adequately. Shallow fry, air fry, deep fry, or bake them.

Serving suggestion,

Plain white rice is a lit combination. I love to have it with plain paratha, poori, or roti. Pulao and rice taste excellent with this raw banana kofta curry.

Can we store it for long?

We can keep the dry kofta in the freezer for a long time, like one month. Whenever you want to serve it, make a lovely spicy curry, dip it in it, and serve.

Note-

Add kofta to the curry just before serving.If you leave them for a while they will soak up all the curry and you will end up with soggy patties without any kofta.

You may want to check a few of my curry recipes,

Dum Paneer Masala

Methi Matar Malai

Methi, Matar, Malai, Paneer

Bengali Aloo Dum

Baingan Bhaja/ Eggplant Bengali Style

New Recipes

Raw Banana Kofta Curry/ Kaccha Kela Ka Kofta (3)

Raw Banana Kofta Curry.

Raw Banana Kofta Curry/ Kaccha Kela Ka Kofta (4)Smita

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 4

Ingredients

  • 2 Medium Raw Banana/Kaccha Kela
  • 2 Tbsp Gram Flour /Besan
  • ½ Tsp Turmeric Powder
  • ½ Tsp Red Chili Powder
  • Salt to taste
  • ½ Tsp Ajwaian /NIgella Seeds
  • 1 Tsp Ginger Garlic Paste
  • Oil for deep frying

For Making Curry

  • 2 Tbsp Oil
  • 1 Medium Chopped Onion
  • 1 Tbsp Ginger Garlic Paste
  • ½ Tsp Turmeric Powder
  • 1 Tsp Red Chili Powder
  • 1 Tsp Coriander Powder
  • ½ Tsp Garam masala Powder
  • Salt to taste
  • ½ Cup Tomato Puree
  • 1 Tsp Dry fenugreek leaves.
  • 1 Tsp Fresh Chopped Cilantro for garnish
  • 2 Cups Hot Water

Whole spices

  • ½ Tsp Cumin Seeds
  • 2 Small Bay Leaves
  • 2 Medium Dry Red Chili
  • 2 Medium Big Cardamom

Instructions

Making of Kofta

  • Wash and cut the raw banana into two parts. Boil them till they are fork tender.

  • Remove the peel after it has come to room temp. Mash them with a fork or masher.

  • Mix gram flour , salt ,red chili powder,ginger garlic paste ,nigella seeds,and turmeric powder.

  • Mix everything well without lumps.The mash should be smooth.

  • Make small patties out of the mixture.

  • Heat oil in small deep pan.When its hot deep fry the patties till they are golden and cooked from inside. Fry patties on medium slow flame.

  • Place them on a plate lined with paper towel.

How to make curry

  • Heat oil in a pan.When its hot add bay leaves,big cardamom ,dry red chili and cumin seeds.

  • Add chopped onion and ginger garlic paste to the pan . Saute everything till it looks translucent.Add red chili powder,coriander powder,turmeric powder,and tomato puree. Add salt to it. Cook for 5-6 minutes or till the oil is released.Add 2 cups of water ,dry fenugreek leaves and garam masala powder to curry.

  • Cook the curry till it comes to a boil.

  • If you want thin curry add little bit more water.

  • You can add fried banana patties now.let them cook for 1 or 2 minutes so the curry can go inside the kofta and make them nice and juicy. Switch off the gas.

  • Serve them immediately otherwise patties will soak the curry and you will end up with no curry.

  • Enjoy them after garnishing them with fresh cilantro.

  • Enjoy with paratha ,poori or rice.

Tried this recipe?Let us know how it was!

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Raw Banana Kofta Curry/ Kaccha Kela Ka Kofta (2024)

FAQs

What is kofta curry made of? ›

To make malai kofta, boil potatoes just until fork tender and not mushy. Crumble them and add to a mixing bowl along with crumbled paneer, ginger paste, corn flour, salt, garam masala and chopped coriander leaves. Also add raisins and cashews. Or you can stuff them in the koftas.

Can we eat kofta during weight loss? ›

Moreover, opting for olive oil, or baking it instead of frying is a better option. Vegetable kofta made with lauki or bottle gourd is known to assist in weight loss and can be included in a diabetic diet plan.

Is banana curry good? ›

Banana Curry is a simple curried dish of plantains also known as raw bananas, cooking bananas or green bananas in India. This traditional South Indian Plantain Curry is equal parts healthy, delicious and simple to make. Eat it as is or mixed with plain rice & ghee.

What is kofta called in English? ›

Kofta is a type of "meatball" that originates from the Middle East and India. The word kofta comes from the Persian word kūfta, which means "to beat or to grind," which references the ground meat typically used to make kofta recipes.

What is raw kofta? ›

The raw meatball, or kofta, is not kept overnight and is reserved for special occasions. The lamb used must be deboned and trimmed of gristle and fat before it is prepared. The lamb is supposed to be butchered, bought, and prepared the very same day to ensure freshness.

Is kofta good for your health? ›

Malai kofta provides several health benefits because the veggies are high in nutrients. It also aids in the reduction of blood pressure levels in the body. Because of the abundance of fiber, proteins, and lipids, it is regarded as a healthy dish.

Is kofta high in protein? ›

Look at the nutritional info: 221 Calories, 10g of carbs, 3g of fat, 35g of protein and 10.3 grams of fibre - the numbers are pretty mind-blowing, right? The easiest way to make the koftas is to quickly griddle them and then transfer them in a low to medium oven to finish cooking whilst retain some moisture.

What Indian food is good for weight loss? ›

Here's an example of what a day on an Indian weight loss diet could look like:
  • Breakfast: Vegetable omelette with whole wheat toast and green chutney.
  • Lunch: Lentil curry, sautéed spinach, brown rice, raita.
  • Snack: Greek yogurt with fresh fruit and nuts.
  • Dinner: Grilled fish with sautéed veggies, quinoa pulao.
Feb 8, 2023

Can diabetics eat raw banana curry? ›

Raw bananas also showed improved insulin sensitivity and reduced kidney and liver complications associated with diabetes during a study conducted on humans. However, if you have diabetes, it is important to stick to the doctor's advice and treatment.

Can I eat raw bananas? ›

Gut Friendly

Raw bananas can help keep gut bacteria healthy. It contains resistant starch, a type of carbohydrate that “resists” digestion in the small intestine and acts as a food for the growth of gut-friendly microbes in the digestive system.

What is raw banana called in English? ›

PLANTAIN (RAW BANANA)

What is kofta meat made of? ›

In the simplest form, koftas consist of balls of minced meat – usually beef, chicken, pork, lamb or mutton, or a mixture – mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ground lamb.

What does kofta taste like? ›

In a master-level malai kofta dish, you'll find dumplings that are crunchy and crispy on the outside yet creamy and velvety on the inside. After the delicious fried dumplings are dunked in a sweet and lightly spiced curry, they ascend to heavenly status.

What is the difference between kofta and pakora? ›

A kofta is a ball or patty formed from seasoned ground meat. A pakora is a slice or chunk of vegetable (or a whole small veg) that is dipped in batter and deep-fried.

What is the difference between kofta and korma? ›

— Keema: A curry using minced meat, often of ground beef and peas. — Kofta: Meat or lentils formed into meatballs or sausages. — Korma: A curry containing meat. — Pakoras, also called bhajias: Battered, fried vegetables or meat served as snacks or appetizers.

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